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The Main Event
Dinner pricing is per person and includes breads and choice of
three sides.
Presented buffet style and requires a ten person minimum.
Side items listed after entrée selections
For
luncheon
portions subtract 1.00
Poultry
Greek Chicken
– Chicken breast
stuffed with feta, pine nuts and spinach seasoned and sautéed to
perfection. 10.75
Chicken Normandy
– Artichoke hearts,
onions, tomatoes, olives and mushrooms sautéed in a garlic wine
sauce with tender strips of chicken breast. 9.95
Warsaw Chicken
– Chicken breast
stuffed with rice, dried fruits and seasonings. Topped with a
béchamel sauce. 10.50
Chicken Francese
– Slices of tender
chicken breast dipped in Christopher’s secret batter and sautéed
to perfection. Served with lemon. A house specialty. 9.95
Tuscan Chicken
– A medley of
artichokes, onions, tomatoes and mushrooms. Sautéed in a garlic
wine sauce with tender strips of chicken breast. 9.95
Marinated and Grilled Chicken Breast
– Christopher’s
special marinade makes this a tasty delight. 8.95
Chicken Cordon Bleu
– Chicken breast
stuffed with ham and Swiss cheese topped with fresh crab and
asparagus. Covered in a hollandaise sauce. 11.95
Chicken Parmesan with Linguini
– A chicken breast
rolled in seasoned bread crumbs. Perfectly grilled and topped
with provolone cheese. 9.95
Harvest Chicken
– Mouth watering
chicken offered with rice filling or a dried fruit stuffing with
pine nuts and choice of sauce. 10.50
Cajun Rice with Chicken
– A spicy rice
blend with strips of tender chicken breast topped with cheddar
cheese and scallions. 8.95
Turkey Roulade
– A generous slice
of turkey wrapped around bread stuffing and served with
succulent gravy. 7.95
Roasted Turkey Breast Dinner
– A delicious
traditional meal of slow roasted turkey in its natural juices.
8.95
Pastabilities
All pasta dishes served with fresh salad greens and choice of
bread.
Lasagna
– Layers of
delicious cheese delicately spiced and covered with our homemade
marinara sauce. Available in cheese, meat or spinach. 8.50
Italian Seaside Lasagna
– Our delicious
cheese lasagna packed with gifts from the sea and a scrumptious
sauce. 9.50
Angel Hair Carbonara
– Sautéed
mushrooms, bacon and green peas tossed in a rich cream sauce
laced with parmesan cheese. 8.95
Mostaccioli
– Hollow ribbed noodles smothered in a rich home brewed Italian
tomato gravy and topped with parmesan cheese. Can be made with
meat or served vegetarian. Great as an entrée or an excellent
side dish. 7.95
Pasta Alfredo
– Your choice of
grilled chicken, portabella mushroom or clams covered with a
rich Alfredo sauce from our kitchen spread over a bed of
linguini noodles. 8.95
Beef and Pork
Thai Peanut Beef
– Thick slices of
beef tenderloin marinated in a Thai peanut sauce. 12.50
Beef Beaujolais
– Tender slices of
tenderloin beef marinated in a beautiful Beaujolais wine sauce
and roasted to perfection. 12.95
Harvest Pork Tenderloin
– Stuffed with a
pine nut and fruit dressing. Slow roasted in our ovens. 10.95
Roasted Tenderloin of Beef
– Roasted beef
tenderloin served with béarnaise sauce, au jus or horseradish
cream sauce. 11.95
Roasted Pork Tenderloin
– Seasoned well and
slow roasted. 9.95
Beef Stroganoff
– Tasty chunks of
beef in a rich sour cream sauce served over egg noodles. 9.50
Roast Beef or Sliced Baked Ham
– Generous portions
of these home cooked traditions, each cooked in its own delicate
sauce or gravy. 8.95
Vegetarian, Fish and Other Creations
Breaded Lemon Pepper Tilapia
– A filet of
tilapia encrusted in breadcrumbs, seasoned with lemon pepper and
golden fried. 12.50
Salmon Benedict
– Filet of salmon
poached with lemon and hint of dill topped with hollandaise
sauce. Served on English muffin or focaccia square. 13.00
Seaside Lasagna Wheels
– Individually
rolled seafood lasagna wheels with mozzarella, ricotta and
parmesan cheeses. Covered in a wonderful bechemel sauce. 12.95
Also available in our original or vegetarian wheels. 10.95
Jamaican Jerk Satay
– Your choice of
Jamaican jerk seasoned chicken, beef or pork stuffed with bell
peppers. 11.50
Siciliano Vegetable “no pasta” Lasagna
– Delicious layers
of eggplant, potato, zucchini, squash, tomato and cheeses
covered with marinara sauce. 8.95
Fajita Feast
– All the fixings
and fun of creating your own chicken or beef fajitas. Make them
vegetarian with Sautéed veggies or portabella mushrooms. Served
with Mexican salad and chips and salsa. 8.95
Poached Salmon
– Generous portions
of hand cut Atlantic salmon lightly poached to perfection.
Served with a seasoned rice blend or garlic mashed potatoes.
10.95
Nut Crusted Salmon
– Atlantic salmon
breaded in a mixture of chopped nuts, lightly grilled and topped
with a lemony Hollandaise sauce. 11.50
Portabella Mushroom Stroganoff
– Tasty strips of
portabella mushrooms in a sour cream sauce. Served with egg
noodles, salad and your choice of dressing. 9.50
SIDE DISHES
Broccoli, corn,
California medley, Almondine green beans, tarragon green
beans, baby carrots, pasta salad, tossed greens salad, herb
roasted potatoes and rice pilaf. Please inquire about other
options. Add 1.00 per person for each additional side item.
Upgrade your salad
to our signature Mediterranean salad or mandarin spinach salad
for only 1.50 more with any dinner. (937)-299-0089 |
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