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Salads and Sides

Mediterranean Salad – Assorted veggies, cheeses and kalamata olives served on a bed of baby greens topped with a balsamic vinaigrette dressing.  3.50 per person

 

Mandarin Spinach Salad – A bed of baby spinach topped with mandarin oranges, assorted dried fruits, almonds, pecans and fresh strawberries. Finished with a honey balsamic vinaigrette.  3.25 per person

 

Seven Layer Salad – A generous portioned layered salad starting with fresh shredded lettuce, cilantro seasoned black beans, lima beans and our homemade dill dressing combined with croutons, sliced black olives, peas tossed in a seasoned mayonnaise and finished with diced tomatoes and shredded cheese.  3.00 per person

 

Antipasto Salad – Marinated veggies including artichoke hearts, pimento, pepperoncini, Spanish alives with tomato, celery, bell pepper and assorted cheeses with an olive oil and vinegar dressing.   3.25 per person

 

Spinach Salad with Hot Bacon Dressing – Tender fresh spinach leaves, chopped egg and bacon bits.  2.50 per person

 

Antipasto Display – A delicious assortment of veggies, Italian meats, cheeses and olives with a red wine vinaigrette.  3.50 per person

 

Mixed Baby Greens – Tender organic greens fresh from the garden.  Served with choice of dressing.  2.25 per person

 

Tossed Greens Salad – A traditional salad with mixed baby greens, iceberg and romaine lettuce, trimmed with tomatoes.  Served with choice of dressing.  1.75 per person

 

Fresh Fruit Bowl – A colorful and refreshing blend of seasonal fruits.  1.75 per person

 

Italian Pasta Salad – Fresh penne pasta with black olives, roasted red peppers, tomatoes, yellow squash and zucchini topped with parmesan Italian dressing.  1.95 per person

 

Pasta Salad – Pasta curls, scallions, tomatoes, peppers and celery with a tangy vinaigrette.  1.50 per person

 

Cole Slaw – Creamy and delicious.  1.25

 

Red Skin Dill Potato Salad – Skin on mini red potatoes combined with a traditional dressing.  1.50 per person

 

Christopher’s Sensational Soups – Chicken and Rice, Cream of Broccoli, Vegetarian Vegetable, Mushroom Bisque, Chili, Vegetarian Chili, Artichoke Bisque, Gazpacho, Summer Melon, Roasted Tomato Basil and Beef and Vegetable.  Soups range from 1.95 to 2.50 per person.  Additional homemade soups are available.

 

Company Picnic Thyme	Box Lunches
Cool and Casual	Superb Salads
Main Event	Perfect Ending
Breakfast	For Starters