Friday, September 25 • 4–7 PM “or until we run out”

Theme Dinners
Written By David Krites

Tomorrow is National Cooking Day… and we’re celebrating it so YOU DON’T have to! 😂 Take the night off and let Christopher’s handle dinner with four of our favorites, Baked White Cheddar Mac & Cheese and your choice of vegetable.

Tomorrow is National Cooking Day… And We’re Celebrating It So YOU DON’T Have To! 😂

It’s National Cooking Day, and we can’t think of a better way to celebrate than by doing all the cooking for you!

TAKE THE NIGHT OFF. WE’VE GOT DINNER.

Entrées

  • Signature Bone-In Pork Chop — $17

  • Signature Southern Style Brisket — $17

  • Signature Parmesan Crusted Chicken — $16

  • Jumbo Breaded Tenderloin — $16

Sides

Every entrée includes:

  • Baked White Cheddar Mac & Cheese

  • Your choice of Green Beans or Steamed Broccoli

Surprise Dessert — Just $5

Friday, September 25 • 4–7 PM or until we run out
Dine In or Take Out • No Reservations Needed
3425 Valley Street, Dayton

David Krites
Next

Wednesday, September 23 • 4–7 PM “or until we run out”