What’s Cooking at Christopher’s

See what’s coming up next—from Wednesday and Friday Theme Dinners and Prime Rib Nights to Red Top Pop-Ups, Flavors for a Cause and other special events. Pick a date below to see the menu and details.

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What’s Cooking at Christopher’s
Wednesday, October 14 • 4–7 PM or until we run out
Wednesday, October 14 • 4–7 PM or until we run out

CHRISTOPHER'S WEDNESDAY 10-14-26 THEME DINNER

STACKED, CRUNCHY & DELICIOUS! Some favorites are simply too good to forget, and some new creations are too good not to try! We're bringing together three hearty sandwiches, two incredible potato choices, and a new twist on one of our favorite sides.

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Mushroom Bisque, Tomato Bisque and Chicken Tortilla Pre-Orders (Closing at noon on 10-08-26)
Mushroom Bisque, Tomato Bisque and Chicken Tortilla Pre-Orders (Closing at noon on 10-08-26)

A Christopher’s Classic and long standing favorite. Tomato Bisque.

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Friday, October 9th 4-7PM or until we run out!
Friday, October 9th 4-7PM or until we run out!

Christopher’s Friday Theme Dinner featuring restaurant favorites - Soup & Sandwich Night. Mushroom and Tomato Bisque

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Wednesday, October 7 •4–7 PM - Thanksgiving in October
Wednesday, October 7 •4–7 PM - Thanksgiving in October

Thanksgiving is coming early to Christopher’s! Join us Wednesday, October 7 for Slow Roasted Turkey, Glazed Ham or Signature Maple Glazed Meatloaf with all your favorite Thanksgiving sides. Consider it a little Thanksgiving practice before November!

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Friday, October 2 • 4–7 PM or until we run out! IT’S NATIONAL FRIED SCALLOPS DAY!
Friday, October 2 • 4–7 PM or until we run out! IT’S NATIONAL FRIED SCALLOPS DAY!

It’s National Fried Scallops Day… so naturally, we’re serving sandwiches! 😂 We took a different route with Signature Sandwiches, two Signature sides and a GREAT Friday night. Join us Friday from 4–7 PM or until we run out.

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Wednesday, September 30 • 4–7 PM “or until we run out”Apparently Wednesday is National Hot Mulled Cider Day.
Wednesday, September 30 • 4–7 PM “or until we run out”Apparently Wednesday is National Hot Mulled Cider Day.

Apparently it’s National Hot Mulled Cider Day… heck, we don’t even know what that is! 😂 But comfort food? THAT we know. Join us Wednesday for four Signature Christopher’s favorites and all the comfort food that goes with them.

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UPCOMING DINNERS & POP-UPS

Pick a date. See the menu. Make your plans.

Click an upcoming date below to see the complete menu, pricing and details.

Wednesday, October 14 • 4–7 PM or until we run out
David Krites David Krites

Wednesday, October 14 • 4–7 PM or until we run out

CHRISTOPHER'S WEDNESDAY 10-14-26 THEME DINNER

STACKED, CRUNCHY & DELICIOUS! Some favorites are simply too good to forget, and some new creations are too good not to try! We're bringing together three hearty sandwiches, two incredible potato choices, and a new twist on one of our favorite sides.

Read More
WE'RE MAKING UP OUR OWN FOOD HOLIDAY!
Theme Dinners, Prime Rib Nights, Pop-Ups on the Road, Special Events, Flavors for a Cause David Krites Theme Dinners, Prime Rib Nights, Pop-Ups on the Road, Special Events, Flavors for a Cause David Krites

WE'RE MAKING UP OUR OWN FOOD HOLIDAY!

You thought it was National Cinnamon Raisin Bread Day… but not at Christopher’s! We’re changing the calendar and celebrating Cinnamon Crumble Coffee Cake Cornbread Day—with a great Wednesday Pop-Up dinner to go with it. At least it’s a holiday on our calendar! 😄

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