Reheating Instructions
Oven (recommended):
Preheat to 350°F.
Cover pan with foil.
Heat for 30–45 minutes (half pan) or 45–60 minutes (full pan), or until hot throughout.
Remove foil for the last 5–10 minutes if you prefer the sauce slightly thickened.
Microwave:
Heat individual portions 2–3 minutes until warmed through.
Storage
Refrigerate immediately after pickup.
Best enjoyed within 3–4 days.
Cabbage rolls may also be frozen for longer storage.