Our Portobello Stroganoff is a hearty, rich vegetarian dinner that even meat-lovers enjoy. Thick-cut portobello mushrooms are simmered with onions and our creamy stroganoff sauce, creating deep, savory flavor served over warm egg noodles.
Paired with Fresh Green Beans, this Heat & Serve dinner is the perfect choice for vegetarians or anyone craving a lighter, flavorful stroganoff option.
Our Portobello Stroganoff is a hearty, rich vegetarian dinner that even meat-lovers enjoy. Thick-cut portobello mushrooms are simmered with onions and our creamy stroganoff sauce, creating deep, savory flavor served over warm egg noodles.
Paired with Fresh Green Beans, this Heat & Serve dinner is the perfect choice for vegetarians or anyone craving a lighter, flavorful stroganoff option.
Includes:
PORTOBELLO stroganoff over noodles
Green beans
Microwave: 2–3 minutes, stir, then heat 1–2 minutes more.
Oven: 350°F, covered, 15–20 minutes.
Refrigerate 3–4 days. Freezer-friendly.
