What’s Cooking at Christopher’s
See what’s coming up next—from Wednesday and Friday Theme Dinners and Prime Rib Nights to Red Top Pop-Ups, Flavors for a Cause and other special events. Pick a date below to see the menu and details.
UPCOMING DINNERS & POP-UPS
Pick a date. See the menu. Make your plans.
Click an upcoming date below to see the complete menu, pricing and details.
⏰ Wednesday, November 4th | 4–7 PM “or, until we run out!”
Comfort food is calling! Join us Wednesday, November 4, for Signature Cabbage Rolls, Baked Meat Lasagna, BBQ Brisket Mac & Cheese, and Beef Stroganoff. Vegetarian options available in limited quantities, plus our Signature Cornbread Loaves and a Reese's Peanut Butter Chocolate Parfait for National Candy Day! Dine in or take out, 4–7 PM or until we run out.
Friday, October 30 | 4–7 PM or “until we run out”
Four Christopher's favorites, one delicious Friday night! Enjoy Bone-In Pork Chops, Parmesan Crusted Chicken, Signature Maple Glazed Meatloaf, or Parmesan Crusted Whitefish. Every dinner includes Skin-On Mashed Potatoes & Gravy, Vegetable Medley, and Breadsticks as we celebrate National Breadstick Day! Join us Friday, October 30, from 4–7 PM or until sold out. Dine in or take out!
Friday, October 23 | 4–7 PM, “or until we run out!”
SAME SIDES. SAME TABLE. SAME GREAT EVENING! Join us Friday, October 23, for TWO great dinner experiences at Christopher's! Enjoy our Signature Slow-Roasted Prime Rib or Grilled Salmon by advance reservation, OR stop in for our Friday Pop-Up Dinner featuring Parmesan Crusted Chicken ($17), Bone-In Pork Chop ($19), and Southern Style Brisket ($18). All dinners offer your choice of potato and vegetable. Plus, our Surprise Dessert is just $5! Pop-Up Dinner runs 4–7 PM or until sold out. Reservations required ONLY for Prime Rib and Salmon! Dine in or take out.