Friday, October 30 | 4–7 PM or “until we run out”

Friday Theme DinnersWhat's Cooking
Written By David Krites

FRIDAY NIGHT FAVORITES — WITH A LITTLE EXTRA BREADSTICK LOVE!

Friday Theme Dinner — October 30, 2026

Four Christopher's Favorites & National Breadstick Day!

DINNERS

Bone-In Pork Chops $18

Parmesan Crusted Chicken $17

Signature Maple Glazed Meatloaf $17

Parmesan Crusted Whitefish $16

SIDES

Skin-On Mashed Potatoes & Gravy

Vegetable Medley

Breadsticks

DESSERT

🍰 Surprise Dessert — $5

Friday, October 30 | 4–7 PM or Sold Out Christopher's Restaurant & Catering 3425 Valley Pike, Dayton, OH Dine In or Take Out

David Krites
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Wednesday, October 28, 2026 | 4–7 PM or “until we run out!”