What’s Cooking at Christopher’s

See what’s coming up next—from Wednesday and Friday Theme Dinners and Prime Rib Nights to Red Top Pop-Ups, Flavors for a Cause and other special events. Pick a date below to see the menu and details.

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What’s Cooking at Christopher’s
NOVEMBER 13, 2026 - PRIME RIB NIGHT
NOVEMBER 13, 2026 - PRIME RIB NIGHT
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Friday, October 30 | 4–7 PM or “until we run out”
Friday, October 30 | 4–7 PM or “until we run out”

Four Christopher's favorites, one delicious Friday night! Enjoy Bone-In Pork Chops, Parmesan Crusted Chicken, Signature Maple Glazed Meatloaf, or Parmesan Crusted Whitefish. Every dinner includes Skin-On Mashed Potatoes & Gravy, Vegetable Medley, and Breadsticks as we celebrate National Breadstick Day! Join us Friday, October 30, from 4–7 PM or until sold out. Dine in or take out!

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Wednesday, October 28, 2026 | 4–7 PM or “until we run out!”
Wednesday, October 28, 2026 | 4–7 PM or “until we run out!”

We've got something SPECIAL cooking at Christopher's this Wednesday!

🦞 OUR SIGNATURE LOBSTER ROLLS ARE BACK! One more chance before seasonal lobster prices put them out of reach! 1 for $17 or 2 for $20!

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Friday, October 23 | 4–7 PM, “or until we run out!”
Friday, October 23 | 4–7 PM, “or until we run out!”

SAME SIDES. SAME TABLE. SAME GREAT EVENING! Join us Friday, October 23, for TWO great dinner experiences at Christopher's! Enjoy our Signature Slow-Roasted Prime Rib or Grilled Salmon by advance reservation, OR stop in for our Friday Pop-Up Dinner featuring Parmesan Crusted Chicken ($17), Bone-In Pork Chop ($19), and Southern Style Brisket ($18). All dinners offer your choice of potato and vegetable. Plus, our Surprise Dessert is just $5! Pop-Up Dinner runs 4–7 PM or until sold out. Reservations required ONLY for Prime Rib and Salmon! Dine in or take out.

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Wednesday, October 21 | 4–7 PM or until we run out
Wednesday, October 21 | 4–7 PM or until we run out

Christopher's October 21 Comfort Food and Apples dinner flyer featuring cabbage rolls, baked meat lasagna, BBQ brisket mac and cheese, spaghetti and meatballs, and caramel apple crumble cake in Dayton, Ohio.

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Wednesday, October 14 • 4–7 PM or until we run out
Wednesday, October 14 • 4–7 PM or until we run out

CHRISTOPHER'S WEDNESDAY 10-14-26 THEME DINNER

STACKED, CRUNCHY & DELICIOUS! Some favorites are simply too good to forget, and some new creations are too good not to try! We're bringing together three hearty sandwiches, two incredible potato choices, and a new twist on one of our favorite sides.

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UPCOMING DINNERS & POP-UPS

Pick a date. See the menu. Make your plans.

Click an upcoming date below to see the complete menu, pricing and details.

See What's Cooking David Krites See What's Cooking David Krites

Friday, October 23 | 4–7 PM, “or until we run out!”

SAME SIDES. SAME TABLE. SAME GREAT EVENING! Join us Friday, October 23, for TWO great dinner experiences at Christopher's! Enjoy our Signature Slow-Roasted Prime Rib or Grilled Salmon by advance reservation, OR stop in for our Friday Pop-Up Dinner featuring Parmesan Crusted Chicken ($17), Bone-In Pork Chop ($19), and Southern Style Brisket ($18). All dinners offer your choice of potato and vegetable. Plus, our Surprise Dessert is just $5! Pop-Up Dinner runs 4–7 PM or until sold out. Reservations required ONLY for Prime Rib and Salmon! Dine in or take out.

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David Krites David Krites

Wednesday, October 14 • 4–7 PM or until we run out

CHRISTOPHER'S WEDNESDAY 10-14-26 THEME DINNER

STACKED, CRUNCHY & DELICIOUS! Some favorites are simply too good to forget, and some new creations are too good not to try! We're bringing together three hearty sandwiches, two incredible potato choices, and a new twist on one of our favorite sides.

Read More
David Krites David Krites

Wednesday, October 7 •4–7 PM - Thanksgiving in October

Thanksgiving is coming early to Christopher’s! Join us Wednesday, October 7 for Slow Roasted Turkey, Glazed Ham or Signature Maple Glazed Meatloaf with all your favorite Thanksgiving sides. Consider it a little Thanksgiving practice before November!

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